Panna cotta (Italian for “cooked cream”) is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.The Region of Piedmont includes panna cotta in its 2001 list of traditional food products of the region. Its recipe includes cream, milk, sugar, vanilla, gelatin, rum,Continue reading “PANNA COTTA”
Category Archives: bakery & pastry
ALMOND DUNDEE CAKE
Dundee cake is a traditional Scottish fruit cake with a rich flavour.The cake is often made with currants ,sulatanas(raisin)and almonds; sometimes, fruit peel may be added to it. The cake originated in nineteenth-century Scotland, and was originally made as a mass-produced cake by the marmalade company Keiller’s marmalade. Keiller’s first mass-produced the cake commercially andContinue reading “ALMOND DUNDEE CAKE”
TRIPPLE/TRIO CHOCOLATE MOUSSE
ABOUT MOUSSE ? mousse (in French means”foam”) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.Sweet mousses are typically made with whipped egg white/yolk, whippedContinue reading “TRIPPLE/TRIO CHOCOLATE MOUSSE”
AGHILI CAKE/QORS OQaily CAKE
Aghili cake traditional Kuwaiti cake called Qors Oqaily (which I’ve also found transliterated as Gers Ogaily) and in UAE its called AGHILI cake.Qors Oqaily is basically a Kuwaiti sponge cake traditionally made of eggs, flour, sugar,cardamom, and saffron with sesame seeds sprinkled on top but in some advance recipies chefs use milk,canola oil/clarified butter/melted butterContinue reading “AGHILI CAKE/QORS OQaily CAKE”
TYPES OF PASTRIES
Q- WHAT IS PASTRY,KINDS,DIFFERENCES AND USES? ANS- Pastry is a mixture of flour and fat, which you bind together with water to form a paste.The wide range of pastries made today vary in texture and taste according to the proportion of fat you use, the way you mix it with the flour and the methodContinue reading “TYPES OF PASTRIES”
pastry chef recipes 