ABOUT MOUSSE ?
mousse (in French means”foam”) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.
Sweet mousses are typically made with whipped egg white/yolk, whipped cream, or both, and flavored with one or more of chocolate,caramel,fruit puree,or various herbs and spices. Mousses are also typically chilled before being served, which gives them a denser texture. Sweetened mousse is served as a DESSERT, or used as an airy cake filling. It is sometimes stabilized with gelatin.
https://shrinkme.io/mousse
Recipe :-
Egg yolk – 100gm
Sugar – 225gm
Water – 100ml
Gelatin – 12gm/4 sheets
Soft whipped cream – 550ml
Dark chocolate – 65gm(add 20gm more if you want some extra dark or chocolaty taste)
Milk chocolate – 65gm
White chocolate – 65gm
METHOD:-
- Take the yolks and put in a whisking bowl.
- Take sugar and water and boil till 119°c.
- Put sugar syrup on yolks while whisking,whisk till triple in size.
- Soak gelatine and melt,now fold with yolk mixture.
- Whisk the whipping cream till soft whipped. Fold with yolk mixture.
- Divide this mousse mixture in three part.
- Melt all three chocolate and fold with three part divided mousse.
NOTE:– 1. This mousse mixture you can use as you want,like if you want marble then litely mix all and put in some mold or you can make layers,just put one on one. last freeze or chill for 2 hours.
Get some nice silicon mold from just a click https://amzn.to/3fjkXlBh
2. If you want make this for your menu or you want give some base to your mousse, you can put chocolate sponge or vanilla sponge or take cookies make crumb add little melted butter mix and put as a base on your mold,press to give equal level, chill for 10-15 min. put mousse on it and freeze.
OR if you can one base recipe for INDUSTRIAL CHEFS
RECIPE:-
Florentine – 75gm
Hazelnut paste/praline – 188gm
Dark/milk chocolate 70% – 75gm- METHOD :
- In one bowl mix Florentine and hazelnut paste.
- Melt chocolate and mix Florentine mix,mix nicely.
- Spread on silicon sheet or mold base, level equally and chill for 10-15min.
Take some ideas from here https://shrinkme.io/utF9
pastry chef recipes 