Q- WHAT IS PASTRY,KINDS,DIFFERENCES AND USES? ANS- Pastry is a mixture of flour and fat, which you bind together with water to form a paste.The wide range of pastries made today vary in texture and taste according to the proportion of fat you use, the way you mix it with the flour and the methodContinue reading “TYPES OF PASTRIES”
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GLAZE & ESSENCE
Essence:- THE basic nature of a thing : the quality or qualities that make a thing what it is a substance that contains in very strong form the special qualities (such as the taste and smell) of the thing from which it is taken To bye some best kitchen equipents online click here:- https://shrinkme.io/JHz9YF9k Glaze:-Continue reading “GLAZE & ESSENCE”
pastry chef recipes 