ABOUT MOUSSE ? mousse (in French means”foam”) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques. A mousse may be sweet or savory.Sweet mousses are typically made with whipped egg white/yolk, whippedContinue reading “TRIPPLE/TRIO CHOCOLATE MOUSSE”
pastry chef recipes 