Essence:-
THE basic nature of a thing : the quality or qualities that make a thing what it is a substance that contains in very strong form the special qualities (such as the taste and smell) of the thing from which it is taken
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Glaze:-
A glaze in cooking is a coating of a glossy, often sweet, sometimes savoury, substance applied to food typically by dipping, dripping, or with a brush. Egg whites and basic icings are both used as glazes. They often incorporate butter, sugar, milk,and certain oils.
For example, doughnut glaze is made from a simple mixture of powdered or confectioner’s sugar and water that the doughnuts are dipped in, or some pastry doughs have a brushed on coating of egg whites. Glazes can also be made from fruit or fruit juice along with other ingredients and are often applied to pastries.
A type of savory glaze can be made from reduced stock that is put on meat or vegetables. Some candies or confections may be coated in edible wax glazes.
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pastry chef recipes 